Burgundy Wine Orzo Soup (Edit recipe)

Burgundy Wine Orzo Soup is a rich, comforting dish featuring tender orzo pasta simmered in a savory broth infused with burgundy wine, aromatic vegetables, and fresh herbs.

20 minutes

30 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	960
Fat:	64 g
Carbohydrates:	152 g
Protein:	35 g
Cholesterol:	160 g
Sodium:	1572 mg
Fiber:	6 g
Sugars:	9 g
Calculated per serving.

by Yomamasfoods

View original recipe

Serves: 2

Ingredients

1 Tbsp Olive Oil
0.333 cup Onion, chopped
0.333 cup Carrots, chopped
0.333 cup Celery, chopped
1 tsp Salt
1 tsp Black Pepper
25 oz Burgundy Wine Sauce - Yo Mama's Foods, 1 jar
1 cup Heavy Cream (Whipping Cream)
1 cup Water
1.5 cup Orzo Pasta
1.5 cup Spinach
.5 tsp Black Pepper, garnish

Shop

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium pot on medium heat, add in 1 tbsp olive oil and sweet onion. Cook until the onion becomes transparent
Add in the carrots, celery, salt and pepper and sauté for 5 minutes. Cover and let cook for an additional 2 minutes.
Pour in 1 jar of Yo Mama’s Burgundy sauce, heavy cream and water. Mix thoroughly
Add in orzo and let cook for 8 minutes until orzo is fully cooked through, stirring occasionally
Add in fresh spinach and mix into the soup
Let soup cook for an additional 2 minutes
Pour soup into a soup bowl and garnish with additional black pepper
Serve and enjoy!