Gluten-Free Dutch Apple Pie (Edit recipe)

Delicious warm and cozy apple pie with streusel topping and salted caramel drizzle. You can use your favorite gluten-free pie crust or regular pie crust if you're not gluten-free.

20 minutes

1 hour

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	168
Fat:	3 g
Carbohydrates:	34 g
Protein:	1 g
Cholesterol:	8 g
Sodium:	9 mg
Fiber:	1 g
Sugars:	23 g
Calculated per serving.

by stillwoodkitchen

View original recipe

Serves: 8

Ingredients

1 Gluten-Free Pie Crust, 9-inch, or your favorite pie crust recipe
6 cups Honeycrisp Apples, peeled cored and sliced into half moons (About 4-5 large apples; or other baking apple like jonagold, etc)
1 Tbsp Lemon Juice
.5 cup Granulated White Sugar
.25 cup Brown Sugar, Packed
.5 tsp Ground Cinnamon
.25 tsp Nutmeg
3 Tbsp Gluten Free Flour, (can sub in arrowroot)
.75 cup Gluten Free Flour
.125 cup Granulated White Sugar, (If you don’t have an .125 measuring cup you can just eyeball it. It’s half of a .25 cup.)
.25 cup Brown Sugar, packed
2 Tbsp Unsalted Butter, melted (or canola or vegetable oil)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pre-heat oven to 400F. Grab a 9 inch pie plate.
Prepare the pie dough.

Make apple filling

Peel, slice, and core the apples and add to a large bowl.
Add lemon juice, sugar, brown sugar, gluten-free flour (or cornstarch), ground cinnamon, and nutmeg. Mix well and set aside.

Make the streusel topping

Add gluten-free flour, sugar brown sugar to a bowl and mix well. Slowly add the butter/oil until you have a nice mix of large and small pieces. Set aside.

Assemble the pie

Add pie crust to the pie plate.
Add the apple filling onto the pie crust.
Top the pie evenly with the streusel topping.
Place the pie on a rimmed baking sheet to catch any spills.
Bake for 1 hour or until golden and apples are bubbly. If the top is browning to quickly cover loosley until pie is cooked through.
Once cooled. Drizzle caramel sauce and sprinkle flaky sea salt over pie.
Let pie cool an hour before slicing.
Store leftovers in the refrigerator.