Gluten-Free Nilla Apple Crisp (Edit recipe)

Apples topped with old fashioned Gluten-Free Nilla wafers and oatmeal then baked into a heartwarming dessert.

20 minutes

35 minutes

Difficulty:

Easy

This is our estimate based on online research.
Calories:	788
Fat:	28 g
Carbohydrates:	125 g
Protein:	9 g
Cholesterol:	23 g
Sodium:	505 mg
Fiber:	4 g
Sugars:	56 g
Calculated per serving.

by stillwoodkitchen

View original recipe

Serves: 6

Ingredients

5 Granny Smith Apple, thinly sliced (about 5 medium sized apples)
.25 cup Light Brown Sugar
1 tsp Ground Cinnamon
.333 cup Old Fashioned Oats, (do not use instant)
.25 cup Light Brown Sugar
1 tsp Ground Cinnamon, Ground
.25 cup Unsalted Butter, cut into cubes
23 Vanilla Wafers (gluten-free), crushed (Use Gluten-Free if needed)
1 Vanilla Ice Cream, (Optional)

Shop

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pre-heat the oven to 350F.
In a medium size bowl toss the apple slices with 1/4 cup of light brown sugar and 1 tsp of cinnamon.
Spoon into a lightly greased 8 or 9 inch baking dish.
Combine the oats, 1/4 cup of brown sugar and 1 tsp cinnamon in a medium size bowl.
Cut in the butter until the mixture resembles coarse crumbs.
Add the Nilla wafer crumbs to the oat mixture and mix well.
Sprinkle the crumb mixture over the apples in a even layer.
Bake 30 - 35 minutes or until the apples are tender.
Serve with vanilla ice cream or whipped topping if desired.