Spicy Marinara Coconut Shrimp
Our Spicy Marinara Coconut Shrimp is an irresistible fusion of bold flavors and crispy perfection. Juicy, tender shrimp are coated in a light, crispy coconut breading and fried to golden perfection, then paired with our vibrant, spicy marinara sauce. The sweet coconut crust beautifully contrasts with the tangy heat of the marinara, creating a deliciously balanced dish with every bite. Perfect as an appetizer or main course, this dish offers a tropical twist on a seafood classic, packed with flavor and spice.
30 minutes
10 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 168 |
| Fat: | 12 g |
| Carbohydrates: | 12 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 641 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Calculated per serving. | |
by Yomamasfoods
Serves: 2
Ingredients
- 9 whole9 whole9 whole Cooked Shrimp
- 1 tsp1 tsp1 tsp Salt and Pepper
- 2 whole2 whole2 whole Eggs
- .25 cup.25 cup.25 cup Spicy Marinara - Yo Mama's Foods
- 0.5 cup0.5 cup0.5 cup Breadcrumbs
- 0.5 cup0.5 cup0.5 cup shredded Coconut
- 0.5 tsp0.5 tsp0.5 tsp Chili Flakes
- 0.5 tsp0.5 tsp0.5 tsp Parsley
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a bowl, combine the shrimp, salt, pepper and mix thoroughly. Set aside
- In a small bowl, beat 2 eggs and combine with Yo Mama’s Spicy Marinara Sauce
- Dip each shrimp in the egg mixture, breadcrumbs, back into the egg mixture and lastly into the shredded coconut
- Air-fry the shrimp at 350F for 8 minutes
- Garnish with chili flakes and parsley
- Enjoy!
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