Gluten Free Apple Cinnamon Baked Oatmeal (Edit recipe)

90 recipes
|
52 followers

A cozy twist on my favorite breakfast prep, featuring delicious apples! Make it once, and you’ll have a warm, quick breakfast ready to go anytime. For more easy gluten free breakfast ideas, try my Cinnamon Raisin Baked Oatmeal, Cinnamon Raisin French Toast, Cinnamon Raisin Oatmeal or my Simple Chia Seed Pudding!

save

PREP TIME

10 minutes

COOK TIME

40 minutes

INGREDIENTS

Serves: 4-6

Ingredients

2 cups Gluten Free Rolled Oats
3/4 cup Pecans, chopped
1 tsp Baking Powder
1/4 tsp Salt
1.5 tsp Ground Cinnamon
1 tsp Little Palates Apple Cinnamon seasoning, plus extra for sprinkling
1 Tbsp Chia Seeds
1 cup Gala Apple, heaping cup, peeled & chopped
2 cups Milk
1 tsp Vanilla Extract
3 Tbsp Pure Maple Syrup
1 Egg, beaten
1/4 cup Gala Apple, sliced (for topping)

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 375°F. Line a 9x9-inch baking dish with parchment paper.
In a large mixing bowl, combine the oats, pecans, baking powder, salt, cinnamon, and chia seeds.
In a small mixing bowl, mix together the milk, vanilla extract and maple syrup.
In another small mixing bowl, toss together 1 heaping cup of chopped apples with the apple cinnamon seasoning until fully coated. Add the apples to the dry mixture and fold everything together. Then, pour in the wet ingredients and gently combine with the oat and apple mixture.
Whisk the egg until well beaten, then add it to the mixing bowl. Mix everything together once more until fully combined.
Transfer the mixture to the prepared baking dish, spreading it out evenly to ensure even cooking.
Arrange the remaining ¼ cup of sliced apples on top of your oatmeal, then sprinkle with a little extra apple cinnamon seasoning for added flavor.
Bake for 35-40 minutes, or until the liquid is absorbed and the top is slightly golden brown. The oats will continue to set as they cool.
Allow it to cool for a few minutes before slicing. Serve warm and enjoy as-is or drizzled with maple syrup or honey.

Notes

No need to worry if the mix seems a bit liquidy before baking—that’s normal! The oats will soak up the liquid as it bakes. Just spread the mixture evenly in the dish for uniform baking. If you only have quick oats, they’ll work fine too. Allow the bake to cool slightly before slicing to ensure it holds its shape. Nuts are optional but add a great touch. If you prefer or need to keep them out, that’s fine. Make sure your oats are gluten free if needed, and you can easily use dairy free milk. I like mine warm and simple, but my husband loves to drizzle maple syrup on top.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	472
Fat:	24 g
Carbohydrates:	55 g
Protein:	13 g
Cholesterol:	18 g
Sodium:	355 mg
Fiber:	9 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated for total recipe.