Easy Grilled Peaches
These easy grilled peaches are the perfect dessert to whip up for the end of the summer. They take just 10 minutes to make, and you can enjoy them with so many toppings of your choice!
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
7
Serves: 14
Ingredients
- 7 whole7 whole7 whole Peaches, cut in half with the pit removed
- 2 Tbsp2 Tbsp2 Tbsp Vegan Buttery Spread, melted (or use olive oil) to spread onto the grill
- 3 Tbsp3 Tbsp3 Tbsp Vanilla Dairy-Free Ice Cream, or any ice cream of choice
- 2 tsp2 tsp2 tsp Pure Maple Syrup, drizzled on top
- 1 sprig1 sprig1 sprig Mint Leaves
- 2 tsp2 tsp2 tsp Hot Honey (Zoë Olive Oil), if not vegan
Optional Toppings
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Heat your grill and set aside.
- 2. Cut your peaches in halves and remove the pit.
- 3. Spread melted butter or olive oil onto your grill, then place the peaches cut side down on the grill.
- 4. Close the lid and let the peaches grill for about 5 minutes, or until you see grill marks on the cut side.
- 5. Add your grilled peaches to a serving tray and top with any toppings of your choice.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Fruits Dairy Free Desserts Egg Free Gluten Free Grain Free Nut Free Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 76 |
| Fat: | 2 g |
| Carbohydrates: | 14 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 22 mg |
| Fiber: | 0 g |
| Sugars: | 12 g |
| Calculated per serving. | |
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