Cashew Butter Cookies (Edit recipe)

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Treat your taste buds with a delicious creation whipped up by our talented friend, Finn! Using Eastwind's signature raw cashew butter, Finn has crafted this delectable cookie recipe that's sure to make your day a whole lot sweeter. Check out the recipe below and let's bake up some magic together!

15 minutes

10 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	124
Fat:	8 g
Carbohydrates:	12 g
Protein:	3 g
Cholesterol:	4 g
Sodium:	40 mg
Fiber:	1 g
Sugars:	5 g
Calculated per serving.

Serves: 30

Ingredients

East Wind's Raw Cashew ButterEast Wind's Raw Cashew Butter
1.25 cup All Purpose Flour
.75 tsp Baking Soda
.25 tsp Baking Powder
0.333 cup Cane Sugar
.5 cup Brown Sugar
4 Tbsp Unsalted Butter, Softened
1 whole Egg, Large
.25 tsp Pure Vanilla Extract, Optional
.5 cup Baking Chocolate Chips, Optional

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Whisk together flour, baking soda, baking powder, and salt in a bowl and set aside.
2. With an electric mixer, beat together sugars, butter, egg, cashew butter, and optionally vanilla extract.
3. On a low speed, gradually add in the flour mixture. Increase the speed and mix well until about homogeneous. Optionally, add chocolate chips or roughly chopped baking chocolate for complementary flavor and gooey texture.
4. Cover and refrigerate dough for at least 1 hour, up to 12. (Or freeze for longer term storage.)
5. Preheat oven to 375 F
6. Form chilled dough into 1 inch balls, flatten slightly, and place on baking sheets.
7. Bake until light golden brown, about 8-10 minutes.
8. Let cookies cool and enjoy!!

Notes

East Wind is an egalitarian, profit sharing community in the Southern Ozarks of Missouri. We work, eat, play, and live together to make our community our home. From our community to yours, Thank you for your support.