Sweet and Salty Pretzel Crack Bark
This pretzel crack bark is the epitome of holiday baking in this household! It's the EASIEST holiday dessert and perfect for snacking on while you bake up a storm. Plus, it can be gluten-free if you use gluten-free pretzels! That makes this a very easy gluten-free holiday dessert.
6 minutes
10 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 663 |
| Fat: | 29 g |
| Carbohydrates: | 93 g |
| Protein: | 13 g |
| Cholesterol: | 0 g |
| Sodium: | 1521 mg |
| Fiber: | 7 g |
| Sugars: | 16 g |
| Calculated per serving. | |
Serves: 8
Ingredients
- 3 cup3 cup3 cup Pretzels
- 8 Tbsp8 Tbsp8 Tbsp Vegan Buttery Spread
- 0.5 cup0.5 cup0.5 cup Brown Sugar
- 1 cup1 cup1 cup Dark Chocolate Chips
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cover a baking sheet with parchment paper.
- Layer pretzels on the baking sheet.
- Now, in a saucepan, add your butter and brown sugar. Boil for 4 minutes then pour right over the pretzels.
- Bake that at 300 Degrees F for 5 minutes, remove.
- Top with chocolate chips and let that sit to melt.
- Spread the chocolate evenly once melted and then let the bark SET for minimum 1-2 hours to completely harden.
- Then break apart and enjoy!
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team sweet and salty FOR LIFE 🙌🏽