Italian Sausage Soup
I make a lot of soup, but if there is one soup I recommend for you to try this season, it's this Italian Sausage Soup. It is truly the tastiest soup I make. Even my husband, who isn't the biggest soup guy, is always excited for this one. I do attribute how tasty it is to the seasoning I use, so you can opt to use your own, or grab Just Spices Italian Allrounder Italian seasoning. I promise you won't be disappointed!
PREP TIME
10 minutes
COOK TIME
25 minutes
INGREDIENTS
9
Serves: 4
Ingredients
- 1 lb1 lb1 lb Italian Sausage, Mild, casings removed
- 1 cup1 cup1 cup White Onion, diced
- 2 whole2 whole2 whole Celery, ribs, diced
- 0.5 cup0.5 cup0.5 cup Orzo Pasta, uncooked
- 30 oz30 oz30 oz Diced Tomatoes
- 4 cups4 cups4 cups Chicken Broth, Low Sodium
- 2 Tbsp2 Tbsp2 Tbsp Italian Seasoning, preferably Just Spices brand
- 1 Tbsp1 Tbsp1 Tbsp Olive Oil
- 1 Tbsp1 Tbsp1 Tbsp Garlic, minced
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add olive oil to a pan over medium-high heat.
- Once hot, add italian sausage and cook until browned. Remove with a slated spoon and set aside.
- Add onion, celery and garlic to the existing olive oil and grease. Cook until starting to soften.
- Add cooked sausage, orzo, tomatoes, broth, and italian seasoning to the pot, and combine.
- Bring this to a rolling boil, then lower to a simmer and cook for 10-15 minutes, stirring occasionally until orzo is cooked. You can add water if you find the broth gets soaked up more than you like.
- Serve with fresh grated parmesan cheese, and toasted bread with butter.
- Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées Meat Nut Free Shellfish Free Soups Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 765 |
| Fat: | 28 g |
| Carbohydrates: | 42 g |
| Protein: | 65 g |
| Cholesterol: | 84 g |
| Sodium: | 1643 mg |
| Fiber: | 6 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Leave a Reply
You must be logged in to post a comment.