Pumpkin Chocolate Chip Bars
These no bake pumpkin chocolate chip bars are filled with protein thanks to the chickpeas and protein powder (this one is what I used in this recipe and it truly takes it to the next level - discount applied through link) and they make for a great snack!
If you're looking for a fun way to use pumpkin without needing to turn on your oven, you've got to give these a try!
Ingredients
- 1 cup1 cup1 cup Chickpeas
- 0.5 cup0.5 cup0.5 cup Pumpkin Spice (Just Ingredients) Protein Powder
- 0.333 cup0.333 cup0.333 cup Pumpkin Purée
- 0.333 cup0.333 cup0.333 cup Peanut Butter
- 0.333 cup0.333 cup0.333 cup Coconut Flour
- 0.25 cup0.25 cup0.25 cup Milk, dairy free or regular
- 0.5 cup0.5 cup0.5 cup Hu Dark Chocolate Gems, or dark chocolate chips
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a food processor, process everything up until the chocolate chips until smooth.
- Line a loaf pan or 8x8 pan with parchment paper or lightly spray with cooking oil and press the mixture evenly into the pan.
- Place in the freezer to set (around 15-20 min) and cut into slices. You can store in the freezer (thaw for a few minutes before eating) or the fridge (for a softer texture).
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