Sheet Pan Dinner: Sausage, Gnocchi, & Fall Veggies (Edit recipe)

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Sheet Pan Sausage, Gnocchi, and Roasted Veggies is the ultimate one-pan dinner that's both quick and healthy! This recipe combines savory sausages, crispy gnocchi, and perfectly roasted vegetables like Brussels sprouts, carrots, and acorn squash. Now you might be wondering -- gnocchi on a sheet pan? Just trust me on this one! The gnocchi gets the perfect crispy exterior and soaks up the delicious sausage flavor! With simple seasoning and minimal prep time, this easy sheet pan dinner is perfect for busy weeknights or meal prep.

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PREP TIME

15 minutes

COOK TIME

20 minutes

INGREDIENTS

Serves: 4

Ingredients

4 whole Andouille Chicken Sausages
12 oz Gnocchi (Cappello's)
2 cups Baby Carrots
2 cups Brussels Sprouts, halved
1 Acorn Squash, sliced into 1/2 inch thick rounds
2 tsp Salt
2 tsp Black Pepper
1 Tbsp Garlic Powder
0.5 Tbsp Paprika
0.5 tsp Ground Cinnamon
1 Avocado Oil Spray

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 400°F and spray a sheet pan with avocado oil.
Wash and prepare your vegetables. Halve the brussels sprouts, chop the carrots, and slice the acorn squash into ½-inch rounds.
In a large bowl, toss the brussels sprouts and carrots with salt, pepper, garlic powder, and paprika. For the acorn squash, add a sprinkle of cinnamon to the same seasoning mix.*
Slice the sausages and toss with the gnocchi in another bowl. Add a pinch of salt, pepper, and a light spritz of avocado oil.
Spread everything evenly on the sheet pan. Bake for 20 minutes, giving everything a good toss at the 10-minute mark.
After 15 minutes, remove the sausage and gnocchi. Let the veggies roast for an additional 5 minutes until perfectly tender and caramelized.

Notes

*This is a measure with your heart recipe! I have given general guidelines but season according to how your heart leads you!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	392
Fat:	12 g
Carbohydrates:	63 g
Protein:	12 g
Cholesterol:	60 g
Sodium:	1779 mg
Fiber:	11 g
Sugars:	8 g
Calculated per serving.