Buttermilk Ranch Dressing
This ranch HITS THE SPOT! Made with only the cleanest ingredients, and the flavor is incredible. Finally, a ranch you can feel good about!
5 minutes
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 971 |
| Fat: | 102 g |
| Carbohydrates: | 16 g |
| Protein: | 16 g |
| Cholesterol: | 145 g |
| Sodium: | 1936 mg |
| Fiber: | 1 g |
| Sugars: | 11 g |
| Calculated per 10 . | |
Yield: 10
Ingredients
- .5 cup.5 cup.5 cup Buttermilk
- .5 cup.5 cup.5 cup Plain Greek Yogurt
- .5 cup.5 cup.5 cup Avocado Oil Mayonnaise
- 1 tsp1 tsp1 tsp White Wine Vinegar
- 1 tsp1 tsp1 tsp Onion Powder
- 1 tsp1 tsp1 tsp Dried Parsley
- .5 tsp.5 tsp.5 tsp dried Dill
- .5 tsp.5 tsp.5 tsp Garlic Powder
- .5 tsp.5 tsp.5 tsp Himalayan Pink Salt
- .5 tsp.5 tsp.5 tsp Black Pepper
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium sized mixing bowl, combine all ingredients.
- Whisk until fully combined.
- Chill and Serve.
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