Mini Matcha Pancakes (GF/DF)
These Mini Matcha Pancakes are gluten-free, dairy-free, and packed with that natural energy boost—perfect for a fun and healthy breakfast!
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
8
Serves: 4
Ingredients
- 1 cup1 cup1 cup Beth Blends Grain Free Flour Blend (8 oz bag)
- 1 Tbsp1 Tbsp1 Tbsp Matcha Green Tea Powder
- 1 Tbsp1 Tbsp1 Tbsp Coconut Sugar
- 1 tsp1 tsp1 tsp Baking Soda
- .5 cup.5 cup.5 cup Almond Milk
- 1 whole1 whole1 whole Egg
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 tsp1 tsp1 tsp Coconut Oil
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a bowl, whisk together the gluten-free flour, matcha powder, coconut sugar, baking powder, and salt.
- In a separate bowl, whisk together the almond milk, egg, melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined (don’t overmix).
- Heat a non-stick pan or griddle over medium heat. Scoop small amounts of batter onto the pan to make mini pancakes. Cook for about 2 minutes on each side or until bubbles form and edges are set.
- Stack and serve warm with your favorite toppings like maple syrup, fresh fruit, or dairy-free yogurt.
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About This Recipe
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Baked Goods Breakfast Dairy Free FODMAP Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 224 |
| Fat: | 6 g |
| Carbohydrates: | 44 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 1001 mg |
| Fiber: | 2 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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