Avocado Goat Cheese Stuffed Burgers with Sriracha Dipping Sauce (Edit recipe)

Avocado Stuffed Burgers:

1. Remove ground beef from refrigerator and set it on the counter so it can come up to room temperature.
2. In a small mixing bowl, mash avocado and goat cheese with a fork until evenly combined and set aside.
3. Using your hands, form 6 even-sized patties with the ground beef. This is crucial because you are going to use two patties to form each burger.
4. Scoop avocado and goat cheese filling onto 3 of the patties taking care to leave room around the edges. This is so you can seal the burgers on each side.
5. Seal the burgers by placing the remaining patties on top and pinching the edges around the filling.
6. Season the outside of the stuffed burgers with salt and pepper.
7. Grill burgers on high heat for 4-5 minutes per side or until desired doneness is achieved.
8. Serve over organic mixed greens and Sriracha Dipping Sauce.

Sriracha Dipping Sauce:

1. Add all ingredients to a small mixing container like a mason jar or similar and blend using an immersion blender. The immersion blender will emulsify ingredients into a mayo.
2. Enjoy.