Spinach-Feta Turkey Burgers (Edit recipe)

One of the things I have missed most about living in a house has been access to a grill. I love grilling especially in the summertime and the nice char and flavor that comes from a grill is just hard to replicate. Thankfully, my cast iron skillet has been coming in handy! We have our pretty well “seasoned” at this point and I really enjoy cooking with it. Now I know that turkey burgers aren’t always a crowd favorite. Usually they are dry and more like the sad cousin of the beef burger. However, my Spinach-Feta Turkey Burgers take turkey burgers to the next level in flavor and juiciness! Tzatziki sauce is a great way to top off this Greek inspired burger and with tomatoes in their prime right now, it is a beautiful combination!
10 minutes
15 minutes
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:197
Fat:7 g
Carbohydrates:4 g
Protein:28 g
Cholesterol:93 g
Sodium:425 mg
Fiber:2 g
Sugars:1 g
Calculated per serving.

Serves: 8

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Ingredients


Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat grill or cast iron skillet to medium-high heat.
  2. Combine the turkey, beaten eggs, feta, and chopped garlic, onion, and spinach in a bowl. Add in salt and pepper.
  3. Form into 8 patties and cook for 12-15 minutes or until the center is no longer pink.
  4. Serve with lettuce, tomato, tzatziki sauce, and your favorite gluten free bun!

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