Apple Crisp with Maple Cinnamon Ice Cream (Edit recipe)

Readyprepheal

19 recipes
9 followers

You would NEVER know this incredible dessert is gluten and refined sugar free! It's an absolute dream come true! Enjoy!

40 minutes

1 hour and 15 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	631
Fat:	35 g
Carbohydrates:	82 g
Protein:	8 g
Cholesterol:	124 g
Sodium:	247 mg
Fiber:	5 g
Sugars:	55 g
Sugar Alcohol:	0 g
Calculated per serving.

Serves: 10

Ingredients

5 cups organic Apple, Peeled and Diced
2.5 cups Coconut Sugar
3.5 tsp Ground Cinnamon
2 tsp Vanilla Extract
.75 cup Pure Maple Syrup
.5 cup Cassava Flour
1 cup Gluten Free Rolled Oats
.5 tsp Himalayan Pink Salt
.5 cup Salted Butter, Melted
1.5 cups Whole Milk
3 cups Heavy Cream (Whipping Cream)
.75 tsp ground (vanilla bean powder) Vanilla Beans

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl make the apple crisp filling. Combine the apples, ½ Cup coconut sugar, 1 tsp cinnamon, 2 tsp vanilla extract, and ¼ cup maple syrup.
Grease a baking dish with cooking spray or oil. Add the apple crisp filling to the baking dish.
In a medium sized bowl make the topping. Combine the cassava flour, rolled oats, ¾ cup coconut sugar, salt, 1 tsp of cinnamon, and butter.
Easily spread out on the top of the apple crisp.
Bake the apple crisp at 350 until the apples are soft and the top is golden brown, about 45 – 55 minutes.
For the ice cream, add 1 ½ Cups coconut sugar, whole milk, heavy whipping cream, pure ground vanilla, 1½ tsp cinnamon, and ½ cup maple syrup to a mixer.
Mix well and make the ice cream according to your machine’s instructions.
Serve the ice cream on top of the warm apple crisp.
Enjoy!