Caramel Apple Pizza (Edit recipe)

This healthy caramel apple pizza is every apple lover’s dream come true! It’s made with an easy 2 ingredient crust, loaded with a juicy apple filling, and topped with a delicious vegan caramel sauce.

15 minutes

20 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	448
Fat:	22 g
Carbohydrates:	54 g
Protein:	11 g
Cholesterol:	4 g
Sodium:	66 mg
Fiber:	5 g
Sugars:	24 g
Calculated per serving.

by Wakeupandkale

View original recipe

Serves: 8

Ingredients

Pizza Crust

1 1/2 cup All Purpose Flour
1 cup Plain Greek Yogurt

Filling

Crumble

1/2 cup Almond Meal/Flour
1/2 cup Rolled Oats
1/4 cup Coconut Oil
1/4 cup Coconut Sugar

Vegan Caramel Sauce

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350F and grease a 12in pizza pan.

For Pizza Crust

Combine flour and greek yogurt in a medium sized bowl. Knead with your hands into a round ball of dough.
Flour a flat surface and a rolling pin, and roll the dough into a large round circle, to fit your pizza pan (about 1/2 inch thick). Transfer to your prepared pan, folding over edges slightly.

For Apple Filling

combine diced apples, coconut sugar, flour and cinnamon. Spread on top of crust in an even layer.

For Crumble

combine all ingredients until mixture sticks together when pressed between fingers, and starts to form some clumps. Scatter all overtop of your apple filling.
Bake pizza for 20-25 minutes, until apple filling is bubbly and crust is lightly golden.

Vegan Caramel Sauce

Combine all caramel ingredients until completely smooth. Set aside.
Once your pizza is done baking, let cool for at least 15 minutes. Then drizzle caramel sauce over entire pizza, slice, and enjoy!