Gluten Free Dark Chocolate, Pistachio, & Sea Salt Blondies
If you're craving a rich, indulgent treat that's both gluten-free and packed with flavor, these Dark Chocolate Pistachio Blondies are a must-try! With a perfect balance of sweet and salty, these blondies are studded with melty dark chocolate chips and crunchy pistachios, creating an irresistible texture in every bite. Topped with a drizzle of dark chocolate, crushed pistachios, and a sprinkle of sea salt, this recipe is the ultimate crowd-pleaser!
PREP TIME
10 minutes
COOK TIME
35 minutes
INGREDIENTS
16
Serves: 16
Ingredients
- 1 cup1 cup1 cup Unsalted Butter, melted
- 0.75 cup0.75 cup0.75 cup Brown Sugar
- 0.75 cup0.75 cup0.75 cup Granulated White Sugar
- 222 Eggs
- 111 Egg Yolk
- 1 Tbsp1 Tbsp1 Tbsp Vanilla Extract
- 2.25 cups2.25 cups2.25 cups Gluten Free Flour
- 2 tsp2 tsp2 tsp Cornstarch
- 1 tsp1 tsp1 tsp Baking Powder
- 1 tsp1 tsp1 tsp Salt
- 1.5 cups1.5 cups1.5 cups Dark Chocolate Chips
- 1 cup1 cup1 cup raw Pistachios
- 0.5 cup0.5 cup0.5 cup Dark Chocolate Chips
- 0.5 cup0.5 cup0.5 cup raw Pistachios, chopped
- 1 tsp1 tsp1 tsp Sea Salt
For the topping:
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350F and line a 9x13 pan with parchment paper.
- In a large bowl, melt the butter and combine with the brown and granulated sugar. Once combined, add in eggs, egg yolk, and vanilla and stir until combined.
- In a separate bowl, whisk together, gluten free flour, cornstarch, baking powder, and salt. Then gradually add the dry ingredients to the wet ingredients.
- Gently fold the dark chocolate chips and pistachios into the batter.
- Spread the batter into the 9x13 pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool the blondies for about an hour.
- Melt the dark chocolate chips and drizzle across the top of the blondies. Then sprinkle with crushed pistachios and sea salt. Let chill for 30 minutes or until the chocolate is set and then slice into squares.
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About This Recipe
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Coconut Free Cookies Desserts Gluten Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 418 |
| Fat: | 27 g |
| Carbohydrates: | 42 g |
| Protein: | 10 g |
| Cholesterol: | 41 g |
| Sodium: | 330 mg |
| Fiber: | 5 g |
| Sugars: | 20 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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