Apple Pie Stuffed Dates (Edit recipe)

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I bet you have NEVER had these before😏🍏 These Apple Pie Stuffed Dates are the perfect sweet snack for Fall and come together with just 7 simple ingredients!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 12

Ingredients

12 whole Medjool Dates, Pitted
1 whole Apple, Granny Smith, Peeled and diced
1 Tbsp Coconut Sugar, Unrefined
1 tsp Cinnamon, Ceylon
0.5 Tbsp Arrowroot Flour
0.5 cup Water
2 Tbsp Pecans, Chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Saute diced green apple on stovetop over medium low heat with cinnamon, coconut sugar, and 1/4 cup of water for about 5 minutes, stirring occasionally.
Mix arrowroot flour with 1/4 cup of water in a small bowl and add to apple comote. This will thicken the mixture to look like apple pie filling! Set aside.
Prepare your dates by slicing the tops. Remove the pit and arrange dates on a plate.
Fill each date with about 1 Tbsp apple pie filling, top with chopped pecans and enjoy!

Notes

Store any leftovers in an airtight container in the refrigerator for up to one week.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	123
Fat:	1 g
Carbohydrates:	31 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	1 mg
Fiber:	3 g
Sugars:	28 g
Sugar Alcohol:	0 g
Calculated per serving.