Tomato Bougie Toast
This is The Hamptons of toast..on a Trader Joeâs budget đ Youâre going to want to save this recipe!
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
8
Serves: 2
Ingredients
- 2 pieces2 pieces2 pieces Sourdough Bread
- 222 Heirloom Tomato, thinly sliced
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
- 1/2 cup1/2 cup1/2 cup Panko Bread Crumbs
- 1 Tbsp1 Tbsp1 Tbsp Unsalted Butter
- 1 tsp1 tsp1 tsp Lemon Juice
- 0.25 cup0.25 cup0.25 cup fresh Basil
- 1 pieces1 pieces1 pieces Burrata
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Toast the bread.
- Heat butter in a pan over medium heat, add the panko and toast in the pan for 3-5 minutes. Add the lemon juice and basil.
- Spread the burrata over the toast and top with the sliced tomatoes, salt, and toasted panko. Top with fresh basil before serving.
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About This Recipe
Show nutritional information
Coconut Free Desserts Egg Free Entrées Nut Free Other Other Pescetarian Shellfish Free Snacks Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 425 |
| Fat: | 13 g |
| Carbohydrates: | 65 g |
| Protein: | 15 g |
| Cholesterol: | 29 g |
| Sodium: | 1292 mg |
| Fiber: | 3 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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