Trader Joe’s Philly Cheesesteak Hashbrowns
For the people who HATE leftovers, this recipe will change your life! Make these for breakfast, lunch or an afternoon snack 😋
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
10
Serves: 8
Ingredients
- 888 Frozen Hash Browns, I used Trader Joe's
- 1 lb1 lb1 lb Sirloin Steak, or ribeye, shaved
- 2 clove2 clove2 clove Garlic, minced
- 1/3 tsp1/3 tsp1/3 tsp Sea Salt
- 1/3 tsp1/3 tsp1/3 tsp Black Pepper
- 1/2 cup1/2 cup1/2 cup Green Bell Pepper, thinly sliced, about 1 small pepper
- 1/2 cup1/2 cup1/2 cup Red Bell Pepper, thinly sliced, about 1 small pepper
- 1/21/21/2 Onion, thinly sliced
- 1 cup1 cup1 cup Crimini Mushrooms, sliced
- 6 pieces6 pieces6 pieces Provolone Cheese
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the air fryer to 400F and line the basket with air fryer parchment for easier cleanup.
- Place the hashbrowns in the air fryer basket and cook for 4-8 minutes or until crispy and warmed through. Transfer the hashbrowns to a plate and set aside.

- Add the steak, garlic, salt, pepper, bell peppers, onions, mushrooms and olive oil to a large mixing bowl and toss until combined. Place the steak mixture in the air fryer basket and cook for 10-12 minutes, or until the meat is fully cooked. Then top the mixture with sliced provolone cheese in a single layer and continue cooking for about 2 minutes, or until the cheese has melted.
- Then use a spatula or tongs to transfer the cooked steak mixture on top of the hashbrowns. You can place them back in the air fryer for a minute or two to warm up the hashbrowns if you like!
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About This Recipe
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Coconut Free Egg Free Entrées GAPS Gluten Free Grain Free Meat Nut Free Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 152 |
| Fat: | 8 g |
| Carbohydrates: | 2 g |
| Protein: | 16 g |
| Cholesterol: | 46 g |
| Sodium: | 369 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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