Thai Coconut Curry Ramen
Ohhh do you smell that? Come a little closer! It’s the smell of Thai Coconut Curry Ramen 🍜
Ingredients
- 14 oz14 oz14 oz Tofu, or chicken
- 2 cups2 cups2 cups Shiitake Mushrooms, sliced
- 1 Tbsp1 Tbsp1 Tbsp Soy Sauce
- 1 cup1 cup1 cup Kale, thinly sliced
- 1 tsp1 tsp1 tsp Paprika
- 1 tsp1 tsp1 tsp Garlic Powder
- 1 tsp1 tsp1 tsp Onion Powder
- 0.25 tsp0.25 tsp0.25 tsp Salt and Pepper, to taste
- 111 Thai Style Red Curry Sauce - Trader Joe's, bottle
- 5 cups5 cups5 cups Chicken Broth
- 444 Rice Ramen Noodles, packages
- 1 tsp1 tsp1 tsp Lime Juice
- 2 Tbsp2 Tbsp2 Tbsp Cilantro
- 0.25 tsp0.25 tsp0.25 tsp Red Pepper Flakes
Toppings
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Season the tofu with paprika, garlic powder, onion powder, salt, and pepper.
- In a large pot, cook the mushrooms with a little bit of oil, add a splash of soy sauce and once the mushrooms soften add the kale and tofu.
- Then add the curry sauce and chicken broth. Add the ramen and let it simmer for a few minutes until the noodles are cooked.
- Top it with some lime juice, cilantro and red pepper flakes - or whatever you feel like!
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My Notes:
About This Recipe
Show nutritional information
Entrées Nut Free Other Shellfish Free Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 864 |
Fat: | 10 g |
Carbohydrates: | 43 g |
Protein: | 31 g |
Cholesterol: | 0 g |
Sodium: | 939 mg |
Fiber: | 6 g |
Sugars: | 5 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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