Spicy Shrimp Ramen Bowls (Edit recipe)

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This gluten free and cleaned up ramen noodle soup takes you right down memory lane, but with way more flavor and nutrition added 👏🏻 you can omit the sriracha for a nonspicy version, too!

PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

13

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Sauté your shrimp in avocado oil 1-2 minutes per side until pink. Set aside
  2. Sauté your carrot, pepper, cabbage several minutes then add garlic and sear another minute
  3. Add your coconut sugar, coconut aminos, sriracha, lime juice and broth. Bring to a boil, then decrease heat to low-medium and simmer for 8 minutes
  4. Add the ramen noodles and stir another 2-3 minutes until the noodles are limp
  5. Pour into bowls and top with cilantro!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:219
Fat:2 g
Carbohydrates:25 g
Protein:25 g
Cholesterol:165 g
Sodium:1137 mg
Fiber:2 g
Sugars:8 g
Sugar Alcohol:0 g
Calculated per serving.
Dairy Free Egg Free Entrées Gluten Free Nut Free Seafood Soups Sugar Alcohol Free

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