Morrocan-style Alaskan Halibut w/ Mint Chermoulah (Edit recipe)

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A gorgeous, fresh preparation for when you've got some excellent Halibut (or any firm white fish) on hand. Great in the fall, where the Moroccan spices warm your kitchen and stomach!

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PREP TIME

15 minutes

COOK TIME

45 minutes

INGREDIENTS

Serves: 2

Ingredients

2 whole Halibut Filet
1 bunch Raisins
3 cloves Garlic, diced
0.5 whole Preserved Lemons, thinly sliced
2 Tbsp raw Pistachios, shelled
.5 cup Mint Leaves
3 Tbsp Unsalted Butter
3 Tbsp Carrots, thinly sliced, quic pickled

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

- Make Chermoulah:
- Finely mince garlic, mint, and lemon.
- Add 1/2 of the garlic and lemon to a food processor or mortar, along with olive oil, mint and sea salt and pepper.
- Blend until reaching desired consistency
- Prepare Couscous
- Prepare couscous according to directions on packet, set aside. Add raisins at this stage, if you’d like.
- Sear Broccolini
- Heat pan over high heat, adding olive or vegetable oil until shimmering.
- Pan sear broccolini, stirring frequently, until nearly charred on all sides, 6-7 minutes.
- Add remaining harissa, and remaining garlic and lemon, and cook additional 1-2 minutes until garlic is browned but not burned. Set aside.
- Cook Halibut
- Rub halibut on both sides with ras-al-hanout, salt, and pepper. Set aside
- Heat butter until foaming in steel pan, and toast pistachios until browned but not burned. Remove from pan and set aside.
- In same pan, add more butter and cook halibut over medium heat, 4-6 minutes on each side until cooked though but still tender
- To assemble bowls:
- Add 1/2 cup couscous to bowls
- Add 1/2 of broccolini to each bowl.
- Add 1 halibut fillet to each bowl.
- Top with chermoulah, pickled carrots, and pistachio

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	291
Fat:	20 g
Carbohydrates:	22 g
Protein:	17 g
Cholesterol:	45 g
Sodium:	71 mg
Fiber:	6 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated per serving.