Chicken Tagine-Inspired Recipe
Ingredients
- 2 lb2 lb2 lb skin on Chicken Thigh, bone-in
- 1/4 cup1/4 cup1/4 cup Olives, sliced (see notes)
- 1/4 cup1/4 cup1/4 cup Preserved Lemons, diced (see notes)
- 1 cup1 cup1 cup Bell Pepper, diced (see notes)
- 1/4 cup1/4 cup1/4 cup Dried Apricots, diced (see notes)
- 8.5 oz8.5 oz8.5 oz Moroccan Inspired Flavor Starter Sauce, (1 bottle)
- 1 cup1 cup1 cup free range Chicken Broth, (see notes)
- 14.5 oz14.5 oz14.5 oz Diced Tomatoes, optional
- Salt, to taste/health needs
![](https://foodsocial.io/wp-content/uploads/2023/05/USWM-bone-in-skin-on-chicken-thigh.png)
![](https://foodsocial.io/wp-content/uploads/2023/01/Mesa-de-Vida-Moroccan-Starter-Sauce.png)
![](https://foodsocial.io/wp-content/uploads/2021/04/Straight-Spices-Pink-Himalayan-Salt.jpg)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 375 degrees. Combine ingredients in an oven-safe pot.
- Cover and oven-braise for 45 minutes to 1 ½ hours. (Time depends on the size of the cut of chicken you’re using. Check for tenderness at 1 hour, then again in 15 minute increments, or use a thermometer probe.)
- If you’d like the top of your ingredients to brown, remove the lid during the last 30 minutes of cooking.
- Remove from the oven and rest with the lid on for 10 minutes before serving.
- Serve as a stew, or over mashed potatoes, rice, couscous, quinoa, or pasta.
Notes
Feel free to replace with any veggies you have on hand or prefer! // You can use your favorite broth, or wine, or combination of the two (Use 2 cups if you prefer more sauce)
Add a Note
My Notes:
About This Recipe
Coconut Free Dairy Free Egg Free Entrées GAPS Gluten Free Grain Free Nut Free Paleo Shellfish FreeNever Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.