Chicken Tagine-Inspired Recipe

10 minutes

45 minutes to 1 hour and 30 minutes

Difficulty

This is our estimate based on online research.
Calories:	609
Fat:	30 g
Carbohydrates:	19 g
Protein:	35 g
Cholesterol:	176 g
Sodium:	714 mg
Fiber:	3 g
Sugars:	12 g
Calculated for total recipe.

by Mesa de Vida

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Serves: 4-6

Ingredients

2 lb2 lb 2 lbskin on Chicken Thigh, bone-in
1/4 cup1/4 cup 1/4 cupOlives, sliced (see notes)
1/4 cup1/4 cup 1/4 cupPreserved Lemons, diced (see notes)
1 cup1 cup 1 cupBell Pepper, diced (see notes)
1/4 cup1/4 cup 1/4 cupDried Apricots, diced (see notes)
8.5 oz8.5 oz 8.5 ozMoroccan Inspired Flavor Starter Sauce, (1 bottle)
1 cup1 cup 1 cupfree range Chicken Broth, (see notes)
14.5 oz14.5 oz 14.5 ozDiced Tomatoes, optional
Salt, to taste/health needs

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 375 degrees. Combine ingredients in an oven-safe pot.
Cover and oven-braise for 45 minutes to 1 ½ hours. (Time depends on the size of the cut of chicken you’re using. Check for tenderness at 1 hour, then again in 15 minute increments, or use a thermometer probe.)
If you’d like the top of your ingredients to brown, remove the lid during the last 30 minutes of cooking.
Remove from the oven and rest with the lid on for 10 minutes before serving.
Serve as a stew, or over mashed potatoes, rice, couscous, quinoa, or pasta.

Notes

Feel free to replace with any veggies you have on hand or prefer! // You can use your favorite broth, or wine, or combination of the two (Use 2 cups if you prefer more sauce)