Homemade Healthier Butterfingers (Edit recipe)

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These homemade healthier butterfingers are the perfect treat for after school and to replace the unhealthy ones! They’re crunchy, sweet and have a ton of protein in them! These are a perfect swap for the real things!
10 minutes
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:612
Fat:36 g
Carbohydrates:67 g
Protein:27 g
Cholesterol:0 g
Sodium:361 mg
Fiber:8 g
Sugars:15 g
Sugar Alcohol:0 g
Calculated per serving.

Serves: 6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. First, crush the cereal so that it’s in tiny pieces.
  2. In a mixing bowl, add all the ingredients, except the chocolate. Mix together until the candy becomes a thick dough like. Form the Butterfinger shape. Place in freezer.
  3. Melt the chocolate. Dip the butterfingers in the chocolate. Place back in the freezer and let the chocolate harden.
  4. Enjoy!

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