Cranberry White Chocolate Monster Cookies (Edit recipe)

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These cookies are my go to meal prep for lunches or breakfast on the go. They are gluten-free, dairy free, egg free. They have protein and keep you full!

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PREP TIME

15 minutes

COOK TIME

35 minutes

INGREDIENTS

Serves: 21-24

Ingredients

6 Banana
3 cups Gluten Free Rolled Oats
2 cups Pecans
1 cups Hemp Hearts
1 Vanilla Protein Powder, 1 scoop
1 cup Organic Dried Cranberries
1 tsp Pure Vanilla Extract
1 cup White Chocolate, mini white chocolate chips, I use Enjoy Life

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven ro 350F. Line 2 cookie sheets with parchment paper, set aside.
In large bowl, add bananas. Using a hand mixer, mix until a creamy texture.
Add protein powder and vanillla, mix until well combined.
Add oats, pecans, hemp hearts, cranberries and mini white chocolate chips. Mix until well combined.
Using a 1/4 cup measuring cup or scoop, drop mixture onto prepared baking sheets, pressing them down to flatten.
Bake for 25 minutes. Remove from oven, using a spatula, flip over and bake for another 10 minutes. Remove from oven and allow to cool on baking sheets before moving to baking rack.

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This is our estimate based on online research.
Calories:	248
Fat:	13 g
Carbohydrates:	29 g
Protein:	7 g
Cholesterol:	0 g
Sodium:	7 mg
Fiber:	4 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated for total recipe.