Jerk Drumsticks (or Wings) (Edit recipe)

138 recipes
|
110 followers

We lived in the South for many years. I just love jerk flavors! It is sweet and spicy at the same time. You can use this marinade on any chicken or pork. But there is something so simple and casual about drumsticks. Messy and delicious.

Share

save

PREP TIME

10 minutes

COOK TIME

40 minutes

INGREDIENTS

15

Serves: 4

Ingredients

2 Tbsp Extra Virgin Olive Oil
2 Tbsp Coconut Aminos
1 Lime, juiced
1 Tbsp Coconut Sugar
1 tsp Sea Salt
.5 tsp Black Pepper
.5 tsp Ginger, Ground
.5 tsp Onion Powder
.5 tsp Garlic Powder
.5 tsp Cinnamon, Ground
.25 tsp Allspice, Ground
.5 tsp Thyme, Dried
.5 tsp Paprika
.5 tsp Chili Flakes, use Cayenne if you want it hotter
12 Chicken Drumstick, Skin On

Shop Ingredients

Shopping on FoodSocial supports our recipe creators and trusted brands. Items arrive in 3-5 days.

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 375 degrees.
In a bowl add all of the ingredients from oil to chili flakes. Stir
Add drumsticks and using clean hands move around to coat all sides. Let sit for 5 minutes.
Lay the drumsticks onto a cookie sheet with a little oil on it. Pour remaining marinade over drumsticks.
Cook for 35- 40 minutes. Turn half way through.
Check temperature until they are 165 degrees.

Notes

You can use chicken wings or breasts as well. This marinade is super tasty and flexible. It is also lovely on pork chops.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	630
Fat:	37 g
Carbohydrates:	7 g
Protein:	66 g
Cholesterol:	270 g
Sodium:	1118 mg
Fiber:	0 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.