Black Forest Cookies (Edit recipe)

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Rich and fudgey chocolate cookies with a homemade gooey cherry pie filling. These are sure to be a hit at any holiday party! They're gluten free, dairy free, and refined sugar free, too!

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PREP TIME

15 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 12

Ingredients

1 cup Gluten Free 1-to-1 Baking Flour (Bob's Red Mill)
.33 cup Cocoa Powder
0.5 tsp Baking Soda
.25 tsp Sea Salt
.5 cup Coconut Oil, Melted & cooled
1 whole Egg
0.75 cup Classic Monkfruit Sweetener (with Allulose) - Lakanto, Or brown sugar / coconut sugar
2 tsp Pure Vanilla Extract

Cherry filling

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Whisk dry ingredients together
Beat oil, sugar, egg, and vanilla together, then fold in dry ingredients
Roll into 12 balls
Bake at 350 for 8-10 minutes
Right when you pull out of the oven use the back of a tbsp measurer to indent the center of the cookie. Use a circular cookie cutter to swirl the cookie around within in to get that perfect circlular cookie shape
Allow to cool for a few minutes, then carefully move to cooling rack where they'll firm up a bit more
Make filling by adding cherries, lemon juice, and syrup together on stove. Don't mash the cherries, but rather stir gently
Mix arrowroot and water in a small bowl, then once warm, add to the cherry pot and stir. It will thicken into a gooey filling
Spoon the cherry filling onto the center of the cookies
Optionally, drizzle melted dark chocolate overtop
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	106
Fat:	9 g
Carbohydrates:	17 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	99 mg
Fiber:	0 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.