Sweet & Salty PB Pretzel Protein Balls (Edit recipe)

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When you're craving the perfect sweet & salty, yet nourishing and blood sugar friendly treat, these babies will be your new go-to grab! Gluten, dairy, and refined sugar free! I upped the protein with my favorite great tasting and clean ingredient protein powder from Just Ingredients. Code ColleenF10 saves you sitewide

PREP TIME

15 minutes

COOK TIME

INGREDIENTS

10

Serves: 20

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Process your pretzels slightly until broken down, but not too much that it's just powder
  2. Add in oats and give another quick process
  3. Whisk together coconut oil, syrup, nut butter, vanilla, and coconut
  4. Then fold in pretzel & oat mixture, and protein powder , and flaxseeds
  5. Fold in chocolate chips
  6. Roll into balls (they may be a bit sticky)
  7. Place in fridge for 10+min until no longer sticky
  8. Enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:194
Fat:10 g
Carbohydrates:23 g
Protein:6 g
Cholesterol:0 g
Sodium:247 mg
Fiber:2 g
Sugars:4 g
Sugar Alcohol:0 g
Calculated per serving.
Cookies Desserts Egg Free FODMAP Free Gluten Free Other Pescetarian Shellfish Free Snacks Sugar Alcohol Free

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