Soft Baked Gingerbread Cookies
These soft, chewy gingerbread cookies are perfect with a cup of tea or as part of your holiday dessert spread!
PREP TIME
10 minutes
COOK TIME
25 minutes
INGREDIENTS
10
Serves: 24
Ingredients
- 1 cup1 cup1 cup Cashew Butter
- .33 cup.33 cup.33 cup unsweetened Applesauce
- 1 whole1 whole1 whole Egg
- 1 tsp1 tsp1 tsp Vanilla Extract
- 2 cups2 cups2 cups Almond Flour
- 1 tsp1 tsp1 tsp Ground Cinnamon
- .5 tsp.5 tsp.5 tsp "Cinnamon Roll" Faux Joe Coffee Alternative (Loose Leaf) - Sip Herbals
- .25 tsp.25 tsp.25 tsp ground Ginger
- 0.125 tsp0.125 tsp0.125 tsp ground Nutmeg
- 1 tsp1 tsp1 tsp Baking Soda
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine almond flour, baking soda, and spices.
- Stir in the cashew butter, apple sauce, egg, and vanilla extract until dough is well mixed.
- Roll dough into 1-inch balls and place on the prepared baking sheet. Flatten slightly with your hand or the back of a spoon.
- Bake for 8-10 minutes, or until cookies are golden and set.
- Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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About This Recipe
Show nutritional information
Baked Goods Cookies Dairy Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 69 |
| Fat: | 6 g |
| Carbohydrates: | 4 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 77 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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