Lemon Butter Cod (Edit recipe)

Primal Palate

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PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

6

Serves: 2

Ingredients

1 lb Cod
1 tsp Salt
1 tsp Black Pepper
2 Tbsp Butter, Unsalted
1 Lemon, thinly sliced
1 tsp Garlic & Herb Seasoning - Primal Palate, (sub: 1/2 tsp salt, 1/2 tsp pepper, to taste)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 425 degrees.
Rinse cod under cool water and pat dry with a paper towel.
Place cod into an oven safe baking dish.
Sprinkle cod with salt and pepper.
Lay butter on top of the cod filets, two pieces of butter per four ounces of fish.
Lay lemon slices on top of the cod filets, two slices per four ounces of fish.
Bake cod, uncovered for 30 minutes.
Serve with Tartar Sauce.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	554
Fat:	46 g
Carbohydrates:	1 g
Protein:	35 g
Cholesterol:	140 g
Sodium:	1234 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.