Katina’s Banana Bread (Edit recipe)

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I make this banana bread all the time for my family & friends and they are always asking for the recipe! This gluten-free, healthier alternative to banana bread tastes even better than its traditional counterpart. With flavors boosted by our Organic Everyday Extra Virgin Olive Oil and a crispy top made with cinnamon sugar, this treat has the perfect amount of sweetness to satisfy any craving.

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PREP TIME

15 minutes

COOK TIME

45 minutes

INGREDIENTS

Serves: 12

Ingredients

3 whole Banana, large and ripe
1/3 cup Organic Everyday Extra Virgin Olive Oil - Kosterina
2 whole Eggs
1/2 cup Pure Maple Syrup
1 Tbsp Pure Vanilla Extract
1 cup Gluten Free Flour
1/2 cup Almond Flour
1/2 tsp Salt
1 tsp Baking Powder
1 Tbsp Ground Cinnamon

For the Topping

1/4 cup Raw Sugar
2 Tbsp Ground Cinnamon

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mash Bananas in a large bowl. In the same bowl, add in wet ingredients and mix until well combined.
In a separate bowl, mix together dry ingredients. Add dry ingredients into wet ingredients and mix until combined.
Pour batter into a non-stick bread pan. Mix together Cinnamon and Sugar to make topping. Sprinkle topping on top of the Banana Bread.
Bake Banana Bread at 350 degrees for 45 minutes.
Once cooled, toast a slice of Banana Bread and enjoy with butter.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	180
Fat:	7 g
Carbohydrates:	30 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	154 mg
Fiber:	3 g
Sugars:	18 g
Sugar Alcohol:	0 g
Calculated per serving.