Dinner Rolls (Edit recipe)

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Store-bought is fine, but there’s something special about the smell of fresh bread baking in your house. These dinner rolls are easy to make and just require a little patience for the double-rise of the dough. You end up with light-and-fluffy rolls that are great with a slab of butter or to soak up the gravy from your holiday plate.

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PREP TIME

2 hours

COOK TIME

16 minutes

INGREDIENTS

Serves: 12

Ingredients

1.5 cups Hot Water, about 120 degrees F
2.25 tsp Quick Rise Yeast
.25 cup Granulated White Sugar
6 Tbsp Unsalted Butter, softened
4 cups Bread Flour, spooned and leveled
1 tsp Kosher Salt
.25 tsp Baking Powder
1 Egg, for egg wash

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In the bowl of a stand mixer, add 1½ cups warm water and 1 packet instant yeast. Gently stir and let sit for a few minutes to activate the yeast. Add in ¼ cup sugar, 3 cups of bread flour, 1 teaspoon salt and ¼ teaspoon baking powder.
Mix on low for about 7 minutes, incorporating 6 tablespoons softened butter about 1 tablespoon at a time. Add remaining 1 cup of flour after the first few minutes. Cover the bowl and let dough rise for 1 hour.
Weigh dough and separate into 12 even balls (about 3 ounces each). Form buns and place in a lightly greased 9×13 baking dish. Loosely cover and let rise for 45 minutes. Brush tops with egg wash (1 egg whisked with 1 tablespoon water). Bake in 400 degree F preheated oven for 16 minutes.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	72
Fat:	6 g
Carbohydrates:	4 g
Protein:	3 g
Cholesterol:	15 g
Sodium:	107 mg
Fiber:	0 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.