Garlic & Rosemary Crostini with Goat Cheese, Hot Pepper Jam, and Prosciutto (Edit recipe)

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We love making charcuterie boards during the holidays for gatherings. I think there are two reason for that: it's nice to put out a variety of small bites so that people can find something they like, and because we are always running a little behind when making food. These Garlic & Rosemary rolls from Against The Grain were a great addition to our spread, making a fun and delicious centerpiece for the board. These were a spicy and bright complement to our normal charcuterie spread.

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PREP TIME

10 minutes

COOK TIME

5 minutes

INGREDIENTS

Serves: 6

Ingredients

6.5 oz Garlic & Rosemary Dinner Rolls - Against the Grain, (3 rolls)
1/4 cup Goat Cheese
1/4 cup Blackberry Fruit Spread, spicy (we had a jar of Tasha Tindall's homemade jam, and it was to die for!)
4 pieces Prosciutto
1 tsp Hot Honey

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cut the frozen Against The Grain rolls on the bias with a bread knife, into about 1/2" thick rounds.
Toast until golden brown. I finished ours lightly with a blow torch to give them a touch more color and character (optional, of course).
Top each crostini with a smear of goat cheese, a teaspoon of blackberry pepper jam, and a little piece of prosciutto.
We put these on a larger charcuterie board, and drizzled them in-place with some habanero honey.

Notes

Also on the charcuterie board: Trader Joes Garlic and Jalapeno stuffed Olives Dark Chocolate Marcona Almonds Flatbreads and Crackers Dolmas (Trader Joes) Apple Slices

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	85
Fat:	4 g
Carbohydrates:	8 g
Protein:	5 g
Cholesterol:	18 g
Sodium:	260 mg
Fiber:	0 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.