Apple Cinnamon Breakfast Cookies (Edit recipe)

Now you can have cookies for breakfast with this easy and delicious healthy oat flour cookie recipe. This nut-free recipe is a great snack for school lunches as well!

25 minutes

10 minutes to 12 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	125
Fat:	5 g
Carbohydrates:	18 g
Protein:	2 g
Cholesterol:	6 g
Sodium:	50 mg
Fiber:	1 g
Sugars:	5 g
Calculated per serving.

by Primal Palate

Serves: 24

Ingredients

1 cup Oat Flour
1/2 cup Tapioca Starch
1/4 cup Potato Starch
1 tsp Baking Powder
1/4 tsp Himalayan Pink Salt
1/2 tsp Little Palates Apple Cinnamon seasoning
20 gram Vanilla Protein Powder, 1 scoop
1/4 cup unsweetened Applesauce
1 Egg
1 tsp Vanilla Extract
1/4 cup Pure Maple Syrup
1/4 cup Ghee
1/2 cup Organic Dried Cranberries
1/2 cup Semi-Sweet Chocolate Chips, optional

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 375 F.
Line a baking sheet with parchment paper.
In a medium mixing bowl, combine the oat flour, tapioca starch, potato starch, baking powder, Himalayan pink salt, Apple Cinnamon blend and vanilla protein powder.
In a separate mixing bowl, combine the applesauce, egg, vanilla, and maple syrup. Whisk until thoroughly combined.
Pour the wet ingredients into the dry ingredients, and stir to combine. Add the ghee to the batter, and stir until incorporated.
Mix in the dried cranberries and chocolate chips until evenly distributed.
Using a cookie scoop, scoop the dough, placing dough balls on the parchment lined baking sheet, leaving about 2” spacing. Press them down slightly with the palm of your hand.
Bake the cookies for 10-12 minutes.