Candy Cane Oreo Blondies (Edit recipe)

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Everyone loves a festive treat, but not everyone loves candy canes. However, if you make these candy cane Oreo blondies that have just a hint of peppermint, I think you may convince them otherwise! They’re so good and extra chewy like a cookie, but shaped like a brownie, so we call them blondies. Hope you enjoy!

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PREP TIME

10 minutes

COOK TIME

20 minutes to 25 minutes

INGREDIENTS

10

Serves: 10-12

Ingredients

1.5 cups Almond Flour
0.5 cup Grain Free Flour Blend (2lb bag) - Beth Blends
0.75 cup Cane Sugar
1 tsp Baking Powder
1 cup Cashew Butter
1 whole Egg
0.25 cup Almond Milk
1 tsp Peppermint Extract
9 whole Mint Oreo, Gluten-Free
1 cup Dairy-Free Vanilla Frosting, Miss Jones Peppermint

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350 degrees.
Grease a brownie pan with coconut oil.
In a mixing bowl, add all ingredients and mix until the blondie mixture has the perfect texture. Pour into your pan.
Press an Oreo into the batter throughout the pan.
Place in the oven and bake for 20-25 minutes.
Remove and let it cool. Slice, frost and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	360
Fat:	22 g
Carbohydrates:	39 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	230 mg
Fiber:	2 g
Sugars:	22 g
Sugar Alcohol:	0 g
Calculated for total recipe.