Miso Sesame Sweet Potato Tuna Patties (Edit recipe)

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Perfect as a snack, appetizer, or light meal these tuna patties will win over just about anyone you're serving! High in protein and come together in under 30 minutes!

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PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

10

Serves: 4

Ingredients

1 cup Sweet Potato, mashed
2 whole Tuna, Canned, 2 cans
2 Tbsp White Miso Paste
1 Tbsp Coconut Aminos
1 whole Green Onion (Scallion), finely chopped
1 clove Garlic, minced
1 tsp Ginger Root
1 whole Egg
0.25 cup Original Nut Crumbs - Nut Crumbs, or bread crumbs of choice
2 Tbsp Furikake, or sesame seeds

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a mixing bowl, combine mashed sweet potato, tuna, miso paste, coconut aminos, green onion, ginger, and garlic. Mix well.
Stir in the beaten egg and almond flour to bind the mixture.
Form the mixture into small patties (about 2-3 inches in diameter). Sprinkle sesame seeds on each side of the patties.
Heat a skillet over medium heat with a small amount of oil. Cook the patties for 3-4 minutes on each side until golden brown and heated through.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	301
Fat:	4 g
Carbohydrates:	33 g
Protein:	30 g
Cholesterol:	50 g
Sodium:	1016 mg
Fiber:	11 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated per serving.