Miso Sesame Sweet Potato Tuna Patties (Edit recipe)

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Perfect as a snack, appetizer, or light meal these tuna patties will win over just about anyone you're serving! High in protein and come together in under 30 minutes!

PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

10

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a mixing bowl, combine mashed sweet potato, tuna, miso paste, coconut aminos, green onion, ginger, and garlic. Mix well.
  2. Stir in the beaten egg and almond flour to bind the mixture.
  3. Form the mixture into small patties (about 2-3 inches in diameter). Sprinkle sesame seeds on each side of the patties.
  4. Heat a skillet over medium heat with a small amount of oil. Cook the patties for 3-4 minutes on each side until golden brown and heated through.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:299
Fat:4 g
Carbohydrates:34 g
Protein:31 g
Cholesterol:50 g
Sodium:1013 mg
Fiber:11 g
Sugars:11 g
Sugar Alcohol:0 g
Calculated per serving.
Appetizers Dairy Free Entrées Gluten Free Nightshade Free Other Pescetarian Seafood Shellfish Free Side Dishes Snacks Sugar Alcohol Free Whole30

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One response to “Miso Sesame Sweet Potato Tuna Patties”

  1. Pooja Parikh says:

    all things miso, always and forever please! these sound so good!

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