High Protein Buckeyes (Edit recipe)

hollysbestlife

264 recipes
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609 followers

Why You'll Love These:

Packed with vegan protein for a satisfying snack
Perfect balance of creamy peanut butter and rich dark chocolate.
A quick, no-bake treat that’s gluten-free and deliciously low in sugar

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

8

Serves: 12

Ingredients

0.5 cup Creamy Peanut Butter
2 Tbsp Honey
2 - 4 Tbsp Vanilla Protein Powder - Nuzest
2 - 4 Tbsp Coconut Flour
1 tsp Vanilla Extract
.25 tsp Sea Salt
.25 cup Dark Chocolate Gems - Hu
1 tsp Coconut Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium bowl, mix peanut butter, honey or maple syrup, protein powder, coconut flour, and sea salt until a thick dough forms. Adjust with a little extra flour if the mixture is too sticky.
Scoop about 1 tablespoon of the dough and roll into balls. Place on a parchment-lined tray and freeze for 20-30 minutes until firm.
Melt dark chocolate chips and coconut oil in the microwave in 20-second increments, stirring until smooth.
Remove the balls from the freezer. Use a toothpick or fork to dip each ball into the melted chocolate, leaving a small portion of the peanut butter exposed on top for the classic "buckeye" look.
Return the chocolate-dipped buckeyes to the parchment-lined tray. Refrigerate or freeze until the chocolate is fully set.
Enjoy chilled for the best texture. Store leftovers in an airtight container in the fridge or freezer.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	119
Fat:	8 g
Carbohydrates:	8 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	123 mg
Fiber:	2 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.