Maple Glazed Pecans (Edit recipe)

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Pecans glazed with maple syrup. These are perfect for gifting, charcuterie boards, snacking, or topping your yogurt or oatmeal.

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PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 6

Ingredients

2 cups Pecans, Shelled
Pure Maple SyrupPure Maple Syrup
1 pinch Sea Salt

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat a medium size skillet over medium-high heat until hot.
Add the pecans and stirring constantly until they are lightly toasted for one minute.
Add the maple syrup and a pinch of salt.
Continue to stir constantly until the pecans are toasted and the maple syrup has caramelized (they look gritty). Be careful as they can burn very easily.
Remove to a parchment lined baking sheet and spread out evenly to cool.

Notes

The caramelized nuts will have a rough texture. If they cool and are sticky add them back to a hot pan and cook a bit more until the pecans have a rough texture (you can see it in the pictures). You can substitute walnuts for the pecans. Store in a glass jar or container up to a week. They are still edible after that but are a bit soft.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	305
Fat:	27 g
Carbohydrates:	17 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	79 mg
Fiber:	3 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.