Herb & Garlic Roasted Pecans (Edit recipe)

A perfect flavorful, crunchy topper for salad and soup, a satisfying snack, or just an addition to your plate for a dose of healthy fat.

5 minutes

15 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	260
Fat:	27 g
Carbohydrates:	5 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	230 mg
Fiber:	3 g
Sugars:	0 g
Calculated for total recipe.

by Pooja Parikh

View original recipe

Serves: 10-12

Ingredients

3 cups Pecans, raw
2 Tbsp Fresh Herbs, finely chopped (Rosemary and Thyme work well)
2 Tbsp Extra Virgin Olive Oil
3/4 tsp Granulated Garlic
1 tsp Sea Salt

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350°F.
In a medium-sized bowl, combine all ingredients. Use your hands to mix well and ensure that pecans are evenly coated.
Spread onto a parchment or silicone mat-lined baking sheet in a single layer. You don’t have to be too picky here; just make sure they’re spread out.
Carefully place into the oven for 8 minutes.
Remove from the oven and use a wooden spoon or spatula to mix the pecans.
Place back into the oven for another 7 minutes.
Remove, allow to cool completely, and store in an airtight container for up to 7 days at room temperature.
Enjoy! Use as a yummy garnish to balance salads, soups, stews, whole or chopped; grind and use to bread chicken or fish; or use as an emergency snack.