Corn ribs (Edit recipe)

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Who loves corn ribs?!?!? This guy!! This was a new adventure for me and has turned into my new favorite way to prep and eat corn. If you have time to make a garlic or spicy garlic aioli to dip these in, I strongly recommend you do so!

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PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

Yield: 6 to 8

Ingredients

4 whole Corn, quartered
2 Tbsp Olive Oil
1 whole Lime, halved
.5 cup Parmesan Cheese
2 Tbsp Unsalted Butter, melted

spice rub ingredients

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Quarter your corn by cutting your corn down the middle into 4 equal ribs. ( you might find this step easier if you chop your corn in half before quartering ).
In a separate bowl mix all your spice rub ingredients together and set aside.
place all your corn ribs in a large bowl and drizzle your olive oil on top and then add your spice mixture. Toss together until each corn rib is evenly coated.
Fire up your grill around 450º and place your corn ribs kernel side down on your grill.
Grill until lightly charred and ribs begin to curl. ( about15 minutes )
Remove and replace in your large bowl and let cool.
Drizzle melted butter over your corn ribs, squeeze juice of one lime and add 1/2 cup parmesan cheese.
Toss together once again until evenly coated. Plate and garnish with fresh parsley or cilantro, serve and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	914
Fat:	64 g
Carbohydrates:	64 g
Protein:	27 g
Cholesterol:	92 g
Sodium:	4407 mg
Fiber:	17 g
Sugars:	29 g
Sugar Alcohol:	0 g
Calculated per 6 to 8.