Healthy Fried Egg Flatbread (Edit recipe)

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This Fried Egg Flatbread is a delicious, nutrient-packed breakfast or brunch option that's ready in minutes. I love making this during the week for a quick breakfast or lunch when I just need something easy!

PREP TIME

5 minutes

COOK TIME

6 minutes

INGREDIENTS

8

Serves: 1

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat your oven or air fryer to 350°F.
  2. Place the lavash bread on a baking sheet or in the air fryer basket. Top the lavash with the sliced red peppers and toast for 3-5 minutes, or until the bread is crisp and the peppers are slightly softened.
  3. Heat a nonstick skillet over medium heat and add a small drizzle of oil or cooking spray. Crack the eggs into the skillet and cook undisturbed until the whites are fully set but the yolks remain runny (about 2-3 minutes), then flip and cook on the other side for an additional 2 minutes.
  4. Remove the toasted lavash from the oven or air fryer and place it on a serving plate. Sprinkle the crumbled feta cheese and chia seeds evenly over the lavash.
  5. Arrange the sliced avocado, pickled onions, and microgreens on top. Gently place the fried eggs on the flatbread and finish with a sprinkle of flaky salt to taste.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:126
Fat:6 g
Carbohydrates:7 g
Protein:7 g
Cholesterol:16 g
Sodium:985 mg
Fiber:2 g
Sugars:4 g
Sugar Alcohol:0 g
Calculated for total recipe.
Coconut Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian

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One response to “Healthy Fried Egg Flatbread”

  1. Pooja Parikh Pooja Parikh says:

    this looks like such a perfectly balanced breakfast! i haven’t tried TJ’s lavash but I need to after seeing this!

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