Protein Twix Bites (Edit recipe)

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Simple, No Bake, Gluten Free, Dairy free and low in sugar... these will have you making them on repeat and never looking back!

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

Serves: 36

Ingredients

Base

0.5 cup Coconut Flour
.5 cup Almond Flour
2 Tbsp Vanilla Collagen - Further Food, about 2 scoops
.5 cup Creamy Peanut Butter
.25 cup Pure Maple Syrup
2 - 4 Tbsp Almond Milk

Caramel

Chocolate

1 cup Dark Chocolate
.5 Tbsp Coconut Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Base:
Combine the cashew butter, vanilla, salt, and syrup together and mix well. Stir in flour, collagen until a dough forms. Adding in 1-2 tbsp of milk at a time until desired consistency.
Press into mini muffin molds.
Caramel:
In a medium saucepan over medium heat, combine the coconut cream, coconut sugar, and maple syrup. Stir well to dissolve the sugar.
Bring the mixture to a gentle boil, stirring frequently. Reduce to a low simmer and cook for 10-15 minutes until thickened and slightly darker in color.
Remove from heat and stir in sea salt and vanilla extract. Mix until smooth.
Let the caramel cool for 10-15 minutes and top the base with 1 tbsp of caramel.
Transfer to a jar and store in the fridge. It will thicken as it cools.
Chocolate topping:
Melted the chocolate and coconut oil together and drizzle over the top of the candies.
Place in the fridge to set for 1-2 hrs.
Once set, enjoy!!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	51
Fat:	3 g
Carbohydrates:	5 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	28 mg
Fiber:	1 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.