Breakfast Ris”OAT”to (Edit recipe)

glassofweinstein

80 recipes
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17 followers

Have you ever tried savory oats? This ris"OAT"to is super rich and delicious, and a nice way to vary your morning meal!

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PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

7

Serves: 4

Ingredients

1 cup Gluten Free Rolled Oats, Bob's Red Mill recommended!
2 cups Chicken Stock
.5 Yellow Onion, finely diced
2 Bacon, strips
.25 cup Parmesan Cheese, fresh, shredded
.5 tsp Kosher Salt
.25 tsp Ground Fresh Black Peppercorns

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large skillet, render down two strips of bacon until crispy. Reserve the bacon for later. Remove some of the bacon fat and then add the minced onion and begin to cook down with some kosher salt. When they are tender and begin to look translucent, add the Bob’s Red Mill Gluten Free Rolled Oats. Toast these in the onions and bacon fat. They will become aromatic and lightly browned.
Like you would a risotto, gradually add some of the warmed broth (about a half cup each time) and stir into the oats. They will slowly release their natural starches and become thick and creamy. Once the liquid is absorbed, add another half cup. Continue this process until all the liquid is absorbed and the oats are tender (15-20 minutes total).
Season with kosher salt and black pepper. Fold in the parmesan cheese and the reserved crumbled bacon. If you desire, serve with poached eggs.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	139
Fat:	3 g
Carbohydrates:	18 g
Protein:	10 g
Cholesterol:	4 g
Sodium:	370 mg
Fiber:	3 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.