Spicy Salmon Tostada
These tostadas are so flavorful and pack a punch!
PREP TIME
20 minutes
COOK TIME
10 minutes
INGREDIENTS
16
Serves: 8
Ingredients
Salmon
- 111 Hot Honey Salmon - Honey Smoked Fish Co.
- 3 Tbsp3 Tbsp3 Tbsp Mayonnaise
- 1 Tbsp1 Tbsp1 Tbsp Chili Garlic Sauce
- 1 Tbsp1 Tbsp1 Tbsp Wheat-Free Tamari
- 1 tsp1 tsp1 tsp Sesame Oil
- 2 Tbsp2 Tbsp2 Tbsp Green Onion (Scallion), thinly sliced
Tostadas
- 444 Corn Tortilla, halved
- 1 quart1 quart1 quart Vegetable Oil, or preferred frying oil
- 0.25 tsp0.25 tsp0.25 tsp Kosher Salt
Toppings
- 333 Green Onion (Scallion), thinly sliced on the bias
- 111 Jalapeños, Pickled, thinly sliced (if desired)
- .5 Tbsp.5 Tbsp.5 Tbsp Wheat-Free Tamari
- 1 Tbsp1 Tbsp1 Tbsp Honey
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oil to 350F. Fry your tostadas until golden brown, and sprinkle with kosher salt immediately. Reserve.
- For fancy curly and crisp scallions, slice them and soak them in ice water for several minutes. Strain and pat dry when you’re ready to garnish.
- In a large bowl, combine the mayonnaise, chili garlic sauce, tamari, sesame oil, and scallions. Feel free to add more chili sauce if you want a bigger punch of heat. Flake the salmon filet into the sauce, and lightly fold to maintain larger pieces. Chill until ready to serve.
- In a small bowl, whisk together the honey and tamari to make a quick soy honey finishing sauce.
- To assemble, place a scoop of the spicy salmon onto the tostada, followed by the pickled jalapenos, scallions, and a drizzle of the soy honey. Serve immediately and enjoy!
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Gluten Free Nut Free Pescetarian Seafood Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 1018 |
| Fat: | 117 g |
| Carbohydrates: | 3 g |
| Protein: | 0 g |
| Cholesterol: | 4 g |
| Sodium: | 280 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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