Old Fashioned Spiced Pumpkin Raisin Bread (Edit recipe)

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This bread may not rise as tall as some, but it makes up for that in it's texture. It's like the perfect coffee shop loaf! Raisins add a sweetness so you don't need as much sugar in the bread - they're a really great adder, don't knock it until you try it. This will be a recipe I will pass down to my kids and it will always remind them of mom *she types as she cries*.

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PREP TIME

5 minutes

COOK TIME

55 minutes

INGREDIENTS

17

Serves: 8

Ingredients

Dry Ingredients

2 cups All Purpose Flour
0.5 cup Sugar, Raw, I would do a little less than a full half cup
1 tsp Baking Soda, sift if it looks lumpy
2 tsp Baking Powder
1 Tbsp Cinnamon, Ground
1 tsp Cloves, Ground
0.5 tsp Allspice, Ground
0.5 tsp Nutmeg, Ground
0.5 tsp Sea Salt

Wet Ingredients

15 oz Pumpkin Purée
3 whole Eggs, Pastured
0.5 cup Maple Syrup, Pure
1 cup Extra Virgin Olive Oil, can sub avocado oil, coconut oil or melted butter

Fold In

0.5 cup Raisins, heaping if you like them

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350F and line TWO bread pans with parchment paper. (Ball up the parchment under running water and then squeeze excess water out, it's easier to work with like this)
Mix together dry ingredients in one bowl.
Whisk together wet ingredients until smooth in another bowl.
Whisk together wet and dry ingredients until combined.
Fold in raisins.
Evenly distribute between the two bread pans.
Bake for 55-60 minutes or until a toothpick comes out clean.
Cool in bread pan for 10 minutes, then use the parchment paper to lift the loaves onto a cooling rack. Enjoy warm or allow to fully cool and then store in a plastic bag on the counter for a day or two or in the fridge for longer. These loaves freeze well.

Notes

I like to double this recipe and make 4 loaves, freezing one or two and sharing one or two.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	532
Fat:	28 g
Carbohydrates:	68 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	323 mg
Fiber:	3 g
Sugars:	36 g
Sugar Alcohol:	0 g
Calculated per serving.