Santorini Salad
Explore the flavors of Greece with our Santorini Salad recipe! Learn about my unforgettable trip to Santorini, the cooking class where I discovered this vibrant dish, and how to make it at home. Perfect for a healthy, Mediterranean-inspired meal!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
12
Serves: 2-3
Ingredients
- 333 Roma Tomato
- 222 Cucumber
- 111 Red Onion
- 222 Green Bell Pepper
- 1 Tbsp1 Tbsp1 Tbsp Olive Oil
- 1 Tbsp1 Tbsp1 Tbsp Oregano, Fresh
- Salt and Pepper, to taste
- Basil, Fresh, optional, chopped
- Mint Leaves, optional, chopped
- Parsley, Flat Leaf, optional, chopped
- 1 Tbsp1 Tbsp1 Tbsp Capers, optional
- .333 cup.333 cup.333 cup Olives, optional, chopped
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Gather all ingredients based on what you like! Start by chopping your tomato, cucumber, onion and bell pepper
- Toss vegetables in olive oil, salt, pepper and oregano in a bowl, add herbs, capers and/or olives if you choose and enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Plant Based Salads Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 173 |
| Fat: | 7 g |
| Carbohydrates: | 25 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 74 mg |
| Fiber: | 7 g |
| Sugars: | 15 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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