High-Protein Mediterranean Salad (Edit recipe)

Ingredients

• 1 cup Chickpeas, Rinsed and drained
• 1 cup Navy Beans, Dried, Canned, rinsed and drained
• 1 whole Yellow Bell Pepper, Diced
• 2 whole Persian Cucumber, Diced
• 0.5 cup Kalamata Olives, Pitted and halved
• 0.333 cup Feta Cheese, Crumbled
• 0.25 cup Parsley, Flat Leaf, Finely chopped
• 0.25 cup Medjool Dates, Pitted and chopped
• 0.25 whole Red Onion, Finely diced

Dressing

• 0.25 cup Extra Virgin Olive Oil
• 2 Tbsp Red Wine Vinegar
• 1 tsp Dijon Mustard
• 1 tsp Honey
• 1 tsp Oregano, Dried
• 1 pinch Salt and Pepper, To taste