No Bake Twix Hearts
Gluten free, dairy free, refined sugar free, and protein rich Twix candies in heart form! They're no bake and full of goooey goodness! I used THIS heart mold
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
14
Serves: 7
Ingredients
Shortbread
- 1 cup1 cup1 cup Almond Flour
- .25 cup.25 cup.25 cup Vanilla Protein Powder
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil, Melted
- 2 Tbsp2 Tbsp2 Tbsp Maple Syrup, Pure
Caramel
- 0.333 cup0.333 cup0.333 cup Cashew Butter
- 2.5 Tbsp2.5 Tbsp2.5 Tbsp Maple Syrup, Pure
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil, Melted
- 1 whole1 whole1 whole Collagen, 1 scoop
- .5 tsp.5 tsp.5 tsp Vanilla Extract
Coating
- .5 cup.5 cup.5 cup Dark Chocolate
- 1 tsp1 tsp1 tsp Coconut Oil
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine shortbread ingredients together, then press down into the bottoms of your hearts. Place in the freezer while you make the caramel
- Mix together drippy nut butter, syrup, vanilla, coconut oil, and collagen until smooth
- Pour overtop shortbread layer and freeze for 30min+
- Melt chocolate and coconut oil. You will have extra, but you want enough to dunk your bars to fully coat
- Dip your hearts in chocolate, dab to allow excess to drip off, then place on parchment paper
- Optionally sprinkle with flakey sea salt
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My Notes:
About This Recipe
Show nutritional information
Candies Desserts Egg Free Gluten Free Grain Free Nightshade Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 211 |
| Fat: | 14 g |
| Carbohydrates: | 15 g |
| Protein: | 8 g |
| Cholesterol: | 0 g |
| Sodium: | 68 mg |
| Fiber: | 1 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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